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Highland Springs High School

HOMEROOM
ROLL CALL
find your friends
join up, slacker
SMOKING AREA
message board
COMMITTEES
 
reunion info
help out
HISTORY CLASS  
the small towns
what was in then
 
CAFETERIA
pretty good food
recipes
 
THE PRINCIPAL
detention hall
you're in trouble
THE FLING
editorial rant
op-ed column
your two cents
THE GYM
current exploits
coach's corner
THE YEARBOOK
reunions past
PHONE BOOTH
tell a friend
 
 
 
   
 
Go back to Dedication/Thanks Page Go to Page 6

 
C O N T E N T S
 
Page No.
BEVERAGES. . . . . . . . . . .
BREADS . . . . . . . . . . . .
MEAT, POULTRY, SEAFOOD . . . .
SOUPS. . . . . . . . . . . . .
CHEESE, EGGS, SPAGHETTI. . . .
VEGETABLES . . . . . . . . . .
coming
SALADS . . . . . . . . . . . .
coming
SALAD DRESSINGS. . . . . . . .
coming
SAUCES . . . . . . . . . . . .
coming
CAKES AND FROSTINGS. . . . . .
coming
COOKIES. . . . . . . . . . . .
coming
PIES, PASTRY, MERINGUE . . . .
coming
PUDDINGS AND OTHER DESSERTS. .
coming
CANDY. . . . . . . . . . . . .
coming
PICKLES AND RELISH . . . . . .
coming
PRESERVES. . . . . . . . . . .
coming
MISCELLANEOUS. . . . . . . . .
coming
 
- o -
"That unsettled, old question
'O what shall we eat?'
Is always closed followed by
'O what shall we cook?
That question is answered in this
little book."
- o -
 

Go back to Dedication/Thanks Page Go to Page 6

 

 
 
Find Your Recipe!
Jump to the section of the cookbook you want to see:
Where'd it come from?


The Springer Connection thanks Vicky Wright Covington, HSHS Class of '74, for providing the Recipe book for this feature.

The book, "Favorite Highland Springs Recipes" was written and published in 1953 by the Highland Springs Women's Club as a fund raiser.

The book has a foreword about the history of HIghland Springs, along with Recipes from some of the leading citizens of the town. The book is produced in typewriter text (recreated here) and has hand-drawn illustrations and advertisements for the local merchants that helped pay for its publication.

We have tried to faithfully recreate the imagery and feel of the book as it was printed 50 years ago. The recipes, page numbers and illustrations are presented as they were in the original book.

Disclaimer: The Springer Connection does not specifically endorse the recipes or illustrations presented here. If you should get heartburn from any of the recipes, or not agree with any of the depictions recreated, please call VERY long distance to the 1953 Highland Springs Women's Club.