The Springer Connection >> Cafeteria >> Favorite Recipes of 1953

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DEVILED EGGS	Mrs. Berry Swilling
Hard boil any number of eggs desired. Add to yolks salt and pepper to taste and prepared mustard. Add Hitter's Farm style chili sauce in proportion to number of yellows used. Use tiny bit of sweet pickle vinegar. Do not get yolks too moist. Fill the whites with the above mixture and garnish with slice of stuffed olive and sprinkle with paprika.

CHEESE SOUFFLE 3 qt. casserole 4 tbsp. butter 4 tbsp. flour ½ tsp. salt ½ tsp. Cayenne pepper	Mrs. H. A. Ransone, Jr. Preheated oven 300 degrees Baking time 1- 1/4 hours 2 cups sharp grated cheese 1 ½ cups hot milk 6 eggs separated
Melt butter, add flour and blend; add hot milk, salt and pepper. Cook until smooth and thickened, stirring constantly. Add grated cheese. Stir until cheese is melted and mixture smooth. Pour slowly over well-beaten egg yolks. Mix well, cool. Fold in stiffly beaten egg whites. Bake in a well greased casserole. Serve immediately after removing from oven.

WELSH RAREBIT	Mrs. J.C. Smith
1 pkg. Old English American Cheese melted in top of double boiler. Add and stir 1 can Carnation Milk. Add 1/2 tsp. Worcestershire sauce and 1/2 tsp. dry mustard and salt. -O- Cracked eggs can be boiled without oozing if there's salt in the water.
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Where'd it come from?

The Springer Connection thanks Vicky Wright Covington, HSHS Class of '74, for providing the Recipe book for this feature.

The book, "Favorite Highland Springs Recipes" was written and published in 1953 by the Highland Springs Women's Club as a fund raiser.

The book has a foreword about the history of HIghland Springs, along with Recipes from some of the leading citizens of the town. The book is produced in typewriter text (recreated here) and has hand-drawn illustrations and advertisements for the local merchants that helped pay for its publication.

We have tried to faithfully recreate the imagery and feel of the book as it was printed 50 years ago. The recipes, page numbers and illustrations are presented as they were in the original book.

Disclaimer: The Springer Connection does not specifically endorse the recipes or illustrations presented here. If you should get heartburn from any of the recipes, or not agree with any of the depictions recreated, please call VERY long distance to the 1953 Highland Springs Women's Club.