The Springer Connection >> Cafeteria >> Favorite Recipes of 1953

HOMEROOM

ROLL CALL

	find your friends
	join up, slacker

SMOKING AREA

message board

COMMITTEES

	reunion info
	help out

HISTORY CLASS

	the small towns
	what was in then

CAFETERIA

	pretty good food
	recipes

THE PRINCIPAL

	detention hall
	you're in trouble

THE FLING

	editorial rant
	op-ed column
	your two cents

THE GYM

	current exploits
	coach's corner


SPAGHETTI l/2 lb. bacon 1 bay leaf 1 large onion green pepper	Mrs. P.W. Jennings 1 red pepper 2 cans tomato paste 1 lb. spaghetti
Fry bacon, crisp, chop onion, red and green pepper and fry until lightly brown. Add tomato paste and four cans water, salt and pepper to taste, simmer very slowly for about two hours. Pour over cooked spaghetti and serve very hot.

ITALIAN SPAGHETTI l/2 lb. ground beef l/2 lb. bacon 2 onions 1 green pepper 3 or 4 pieces celery(tops,too)	Mrs. P.J. Taylor 2 cans tomato paste 1 can tomato sauce Salt & pepper to taste
Fry bacon slowly until crisp, then place it on an absorbent paper towel. Brown beef in bacon grease. Add onions, celery, and green pepper which have all been chopped fine. Break the crisp bacon and add it. Then add the tomato paste, sauce and water. Cover and let cook slowly for about one hour. Serve over thin spaghetti and sprinkle with grated cheese. Serves 6.

- 36 -

Find Your Recipe!

Jump to the section of the cookbook you want to see:

Where'd it come from?

The Springer Connection thanks Vicky Wright Covington, HSHS Class of '74, for providing the Recipe book for this feature.

The book, "Favorite Highland Springs Recipes" was written and published in 1953 by the Highland Springs Women's Club as a fund raiser.

The book has a foreword about the history of HIghland Springs, along with Recipes from some of the leading citizens of the town. The book is produced in typewriter text (recreated here) and has hand-drawn illustrations and advertisements for the local merchants that helped pay for its publication.

We have tried to faithfully recreate the imagery and feel of the book as it was printed 50 years ago. The recipes, page numbers and illustrations are presented as they were in the original book.

Disclaimer: The Springer Connection does not specifically endorse the recipes or illustrations presented here. If you should get heartburn from any of the recipes, or not agree with any of the depictions recreated, please call VERY long distance to the 1953 Highland Springs Women's Club.